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Macelleria Oberto - Focus on #dryaging La frollatura o “dry aging” è quel processo di disidratazione che avviene in celle frigorifere a temperatura controllata con lo scopo di compattare e intenerire le
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Large DryAgingBags™ | Easy to Use, Restaurant Quality – DryAgingBags™ | The Best Way To Dry Age Meat At Home
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